Tuesday, May 31, 2011
Sunday, May 22, 2011
2 cups Panko bread crumbs
1 cup grated Parmesan
4 tablespoons olive oil, divided
2 tablespoons freshly minced thyme leaves
Kosher salt and freshly ground black pepper
1/4 cup Dijon mustard
2 tablespoons water
2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness
Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste. In a separate shallow dish, combine mustard, water, salt and pepper, to taste, and remaining olive oil. Coat each chicken breast with mustard mixture; dredge each in bread crumb mixture. Place on prepared rack in pan. Bake for 25 to 30 minutes, or until chicken is golden brown. Serve immediately.
Saturday, May 21, 2011
Monday, May 16, 2011
This weekend was a monumental one in our "scrapbook"! Taylor graduated law school this weekend and we had one big shin-dig! From the party, there is one project/idea I wanted to share with you all!
The next step was getting all the food prepared. I bought all kinds of veggies, crackers, cheeses, meats and dipping sauces. Each crate was different and there were small 9 ounce cups in each one that were filled to the top with the yummy snacks.
The parsley was added just for eye candy! The trays was a great hit and I got a lot compliments on them. It was such an easy way to lay out the food and it even made for an easy cleanup. This idea would be great for any BBQ dinner!
Monday, May 2, 2011
Sunday, May 1, 2011
To begin, you will need a few things:
I am linking up to: